A narrow rolled hem finishes a raw edge by rolling it into a tiny, tight tube, usually only 2 to 3 mm wide, and stitching it down. It is the classic finish for scarves, chiffon ruffles, napkins and the hems of lightweight blouses, anywhere a deep hem would be too heavy and a raw edge too crude. Done well it is barely there, a fine clean line at the very edge of the fabric.
There are three routes to it: rolling and stitching by hand for the most refined result, using a rolled hem foot on a sewing machine for speed, or running the edge through a serger set for a rolled hem. Each suits different fabrics and volumes, and this guide covers all three along with the tricks that keep a fine edge from misbehaving.
Where a narrow rolled hem belongs
The narrow rolled hem is for lightweight and sheer fabrics where any bulk shows. On a silk scarf, a chiffon ruffle or a fine cotton blouse hem, a conventional folded hem would be stiff and visible, while a rolled hem keeps the edge soft and lets it flutter. It is also the standard finish for circular and curved edges, where a deep hem cannot ease in the excess.
It is not suited to heavy fabrics, which will not roll into a fine tube, nor to edges that take heavy strain, since the tiny hem holds little. Reserve it for the light, mobile edges it was designed for and it excels.
Using a rolled hem foot
- 1.Fit the rolled hem foot, which has a curled scroll that rolls the fabric edge as it feeds.
- 2.Start the roll by hand, folding the first centimeter of edge twice and placing it under the foot.
- 3.Guide the raw edge into the scroll of the foot, keeping a steady, even feed.
- 4.Let the foot do the folding; your job is to feed the right amount of fabric into the scroll, not too much or too little.
- 5.Keep the edge fully in the curl so the hem stays an even width all the way along.
Pro tip
Practice on a scrap of the actual fabric first; the rolled hem foot has a distinct feel, and feeding too much or too little fabric into the scroll is the usual cause of an uneven roll.
The hand-rolled hem
The finest rolled hems are worked by hand, the way silk scarves have traditionally been finished. Trim the edge cleanly, then roll a tiny amount of the raw edge between finger and thumb into a fine tube as you go, securing it with a slip stitch or a rolled hem stitch that catches only a thread of the roll and a thread of the fabric.
It is slow and meditative work, but it produces an edge of a delicacy no machine matches, with no visible stitching and a soft, rounded roll. This is the method reserved for fine silk accessories and couture edges where the hem is part of the luxury of the piece.
The serger rolled hem
A serger, or overlocker, set for a rolled hem produces a fast, durable narrow finish by rolling the edge and covering it with dense thread. Reducing the stitch length and adjusting the tension pulls the edge into a tight roll wrapped in overlock thread, often using a woolly nylon thread in the loopers for full, soft coverage. It is the production method for ruffles, table linens and lightweight garment hems.
The serger finish looks different from a plain rolled hem, since the edge is wrapped in thread rather than left as bare fabric, which can be an attractive decorative feature in a contrasting color. It is by far the quickest route when you have many meters of edge to finish.
Handling difficult fabric
- Stabilize slippery silk or chiffon with a strip of water-soluble stabilizer or tissue that tears away after.
- Use a fine, sharp needle, size 60 to 70, so it does not snag the weave.
- Shorten the stitch length for control and a finer-looking roll.
- Trim the edge dead straight first, since the roll only follows a clean edge cleanly.
Planning the hem in the pattern
A narrow rolled hem needs only a small hem allowance, since almost nothing is turned under, so a pattern drafted for a deep hem must be adjusted or the finished garment will come up long. On a circular hem in particular the allowance should be minimal so there is little excess to roll. Minerva Patterns supplies made-to-measure patterns in DXF AAMA, PLT and PDF with hem allowances stated, so you can confirm the allowance suits a rolled finish before cutting a lightweight fabric.
Frequently asked questions
Why does my rolled hem foot produce an uneven hem?
Usually because too much or too little fabric is being fed into the scroll of the foot. Practice on a scrap to learn the feel, keep the raw edge fully in the curl, and feed at a steady, even pace.
Which fabrics suit a narrow rolled hem?
Lightweight and sheer fabrics such as silk, chiffon, voile and fine cotton, and especially curved or circular edges. Heavy fabrics will not roll into a fine tube, and high-strain edges need a sturdier hem.
What is the difference between a hand and a serger rolled hem?
A hand-rolled hem leaves a soft roll of bare fabric with invisible stitching, the finest finish. A serger rolled hem wraps the edge in dense thread, which is faster and durable and can be a decorative feature.
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